Top 5 Private Jet Benefits – Flying Private vs Commercial
September 15, 2025
Why Should You Book a Private Jet in Advance?
October 8, 2025
Gastronomy is no longer just about food — it is about the journey, the story, and the access behind every flavor. For the discerning traveler, culinary exploration becomes a passport to culture, identity, and luxury. And there is no better way to experience it than aboard a private jet, where the journey itself is curated as carefully as the menu waiting at the destination.
South America unfolds as the ultimate culinary stage — a continent where ingredients are as diverse as its landscapes and traditions as rich as its history.
Lima: The Capital of Ceviche
Lima is more than a city; it is a world-class dining destination. Ranked among the top gastronomic capitals, its ceviche is only the beginning. Imagine arriving on a Lima jet charter, stepping straight from aircraft to table at a Michelin-starred restaurant like Central or Maido. Complementary experiences could include private cooking classes with renowned chefs, a market tour with a personal guide, or a sunset yacht escape along the Pacific coast.
Buenos Aires: The Art of the Parrilla
Few cities capture the spirit of gastronomy like Buenos Aires. Here, food is both ritual and performance. From the smoky elegance of the parrilla to modern fusion bistros, Argentina’s capital seduces every palate. A Private Jet South America experience could also include a countryside pampa experience, tango evening in San Telmo, a behind-the-scenes visit to a boutique winery in Mendoza (only a short hop away), or a polo match with traditional asado under the stars.
Mendoza: Wine at the Foot of the Andes
Nestled at the foot of the Andes, Mendoza is synonymous with Malbec, but the region offers much more than wine. Picture yourself on a Mendoza wine jet tour: tasting vintages at private cellars, dining in vineyards framed by snow-capped peaks, or blending your own label guided by a master winemaker. Beyond the glass, guests can explore the Andes by horseback, take a helicopter ride over the vineyards, or indulge in spa retreats overlooking endless vines.
Bogotá & Cartagena, Colombia: Coffee, Caribbean & Contemporary Cuisine
Colombia offers a culinary duality like no other: the high-altitude sophistication of Bogotá and the Caribbean vibrance of Cartagena. Travelers can enjoy private coffee estate tours in the Andean hills, paired with tastings led by master roasters. In Cartagena, Afro-Caribbean flavors merge with fine dining, offering everything from street arepas to world-class seafood experiences. Off the plate, guests may explore the walled city with a private guide or sail the Rosario Islands in a luxury yacht.
Santiago & Valparaíso, Chile: Pacific Flavors and Andean Wines
Chile is where the Pacific meets the Andes, creating a cuisine rich in seafood, meat, and wine. Santiago offers a blend of cosmopolitan fine dining and Chilean tradition, while Valparaíso enchants with bohemian charm and coastal flavors. Guests arriving by private jet charter to Santiago can enjoy wine tours in the Colchagua Valley, private oyster tastings on the coast, or a helicopter ride over the vineyards that stretch endlessly across the valleys.
The Sky as Your Menu
What unites these journeys is not just the food — it is the way you arrive. Transform a culinary travel into luxury travel, connecting Caribbean islands with South America’s finest tables in seamless, non-stop experiences.
No crowds, no delays, no compromises — just the intimacy of a private jet and the anticipation of a table reserved only for you.
Take Off to Taste
Culinary travel is not about collecting meals — it is about collecting memories. From ceviche in Lima to Malbec in Mendoza, from parrillas in Buenos Aires to a delicatessen in Valparaiso, Chile, offers more than flights. It offers curated escapes where food, culture, and luxury meet at 40,000 feet.
So, where will your palate take you next?
